Posted on 18/05/2013 by Erock

Now that you have prepped your chicken based on our Basic Recipe, you can start by firing up your coals. If you are doing your Beer Can Chicken on a gas grill, check out this earlier post. You are going to need indirect, medium heat (see photo) so after getting the coals going in your [...]

Posted on 10/05/2013 by Erock
When it comes to rub -- you can't go wrong.

The Beer Can Chicken Blog Low-Down on Keeping your Bird Upright So you want to make Beer Can Chicken? Great. You read the basic recipe on our blog or a consulted a good cookbook and now you are ready to take the plunge. You even know well enough to open the can before you put the [...]

Posted on 17/04/2013 by Erock
beer can chicken from the propane grill

This is not only the second in a two-part post on cooking up beer can chicken on your propane grill…it is also probably going to be the longest post in the history of our blog. What started out as a simple experiment turned into a big production! But the results were worth it my friends [...]