Posted on 15/09/2013 by Erock
beer can chicken from the propane grill

You now have an official beer can chicken recipe. There are many, many variations but this basic version will tell you what you need to know to cook a beer can bird today. What is beer can chicken? It’s a way to grill a whole bird that’s perched up on top of an opened beer […]

Posted on 14/09/2013 by Erock

Here’s a quick and easy basic rub recipe. Mix together the following in a small jar or Tupperware container — anything with a lid.  Get it all in there, then shake it up. Need more rub ideas? We have a few more recipes – right here. 2 Teaspoons Paprika 1 Teaspoon Cayenne 2 Teaspoons Ground Black […]

Posted on 14/08/2013 by Erock
P1000314

We’ve been thinking about doing a truly smoked beer can chicken for a long time. For years we have tossed some soaked wood chips on the coals, or even used some soaked chunks of hickory or oak wood to add flavor and smoke to the birds, but this time we wanted to turn things way […]